SAMPLE
CONTENTS :
Cover
Story:
Pinoy Chocolatiers : What Does It
Take To Be A Chocolate Maker?
Food Ingredients:
Cacao To Chocolate : The Where,
What and Why's of Cacao
Processing:
From Bean To Bar :
Turning Beans Into Chocolate
Food Processing:
Product Customization: The Alternative To Commissaries
Equipment :
The Tools Of The Trade : Tools and
Equipment of Chocolate Making
Industry News :
The Re-Emergence of Phil. Cocoa :
Prospects for Local Growers
Special Feature :
Of Local Delights and Pampanga
Cold Front :
The Cold Front : Is Fro-Yo Going
To Beat Ice Cream?
Country Focus :
Discovering Viet Nam : Savor The
Best Combination Of Flavors
Beverage:
Pairing Chocolates With Wine
Entrepreneurs in F&B
:
Going Dutche : The Valerio Couple
Tells Us Their Chocolate Story
Recipes:
Best In Pralines :
* Spice Stacks
* Raspberry Jelly on White Choco
* Coffee Madness
* Lemon Macaroon with
Citrus Almond
* Jasmine Tea in Milk Chocolate
* Tonka Bean in Lavender
Ganache
Trendspotting:
* New Sauces from Clara Ole
* Alo Aloe Vera Juice Drink
* A Sweet Lifestyle for Everyone
* Take a Break with Frozen Yakult
* There's Wine in this Chocolate
* Yogurt in Chocolate, Why Not?
* The Cadillac of Flavored Syrups
* The Cocoa Pantry
* Dessert With Cerveza Negra
* CCA Kitchen : The One Stop
Culinary Center
* If You can Dream It, We Can
Ice Cream It
* What a Nama!
* Choosing Ingredients for a
Good Life
* The Perfect Chocolate Touch
* There's Chocolate in this Wine
* Health Food Quality & Safety
* Personalized Chocolates
* Antiox Chocolate
* There's Bacon in my Brownies
* Accuracy is Key
* General Milling and Gold Medal
* A Taste of Galette Chocolatier
* etc....
In the News:
* WOFEX Breaks All Records
in 2010
* The Chefs Weigh In
* The First Philippine Culinary Cup
Directory of Suppliers
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