• To ensure the quality of trade visitors to the expo, admission to the event is limited to 16 years old and above.
  • A minimal fee of P100.00 will be charged for entrance to the exhibit halls.
  • Scheduled FREE seminars will be subject to a first-come-first-serve basis.
  • Tickets for the scheduled PAID seminars may be purchased from our office or on site. Due to limited seats available, coordination with our office is highly recommended to ensure seminar slot.
  • No slippers, sando and shorts will be allowed entry into the exhibit halls.
  • Absolutely no firearms or deadly weapons allowed inside the exhibition.
  • No solicitation, product selling, leafleting, or any such activity will be allowed without prior approval of the organizers.
  • The organizers reserve the right to refuse entry to individuals deemed as a threat to the general conduct of the event.
  • The organizers reserve the right to change exhibition rules & regulations without prior notice to ensure the overall success of the event.

 Procedures for on-line registration :
  • Please fill up completely. Put "None or Not Applicable" when appropriate.
  • Not all on-line registration will mean automatic approval of complimentary pass
  • Organizers reserve the right to determine qualification for Trade Visitors.
  • Trade Visitors are generally Business People who can make purchasing/recommending decisions.
  • Only qualified trade visitors will be given Email Confirmation. Otherwise, the on-line registration is considered failed.
  • The printed Email Confirmation must be presented together with a business card on-site to avail of the complimentary pass
VISITOR INQUIRY FORM : Please fill in the fom below

Salutation
Mr. Ms

Name
(Last Name, First Name, Middle Initial)
Age

(only 16 years old and above allowed)
Company Name
Position/Designation
Address
(Street, City, Country)
Telephone No.
Fax No.
Company Email Address
Personal Email Address
Website
Main Business Line :
Food Manufacturing / Food Processing
F&B Machinery / Equipment / Supplies
F&B Trading / Distribution / Import / Export
Bakery / Hotel / Restaurant / Bars / Resorts
Caterer
Airline / Shipping / Hospital
Culinary School
Others
Purpose for visiting the expo :
Source New Products
Make Purchasing Decisions
Offer Our Products
Evaluate for Future Participation
Watch Culinary Competitions / Demonstrations
Seek Business Opportunities
Gather Information
Visit Suppliers
Seek New Suppliers
Do you make purchasing decisions?
Yes No
Would you like to be included in our mailing list for updates of our future events?
Yes No
Comments