Bringing together all segments of the Food and Beverage Industry is of primary importance to WOFEX. As such, the following co-located events have been lined up, offering the exhibitors and visitors The Ultimate Food Show Experience :
DAY 1 ……….AUGUST 6, 2008 (WED)
TASTE EXPO STAGE
11am - 1pm Baking Session with Oneida
1pm – 2pm Get Healthy with Norwegian Salmon
2pm – 3pm Culinary Feast Straight from the Netherlands
3pm – 7pm Culinary Sessions with Chef Tristan Encarnacion and Chef Nino Logarta
EXTENSION STAGE
12nn – 2pm A Healthy Lifestyle Cooking Demo with
Singaporean Chef Lisa Leong
2pm – 6pm Actron Baking Presentation
SEMINAR ROOM ALICE
11am - 7pm Food Styling / Hands-On Workshop with
Ms. Nancy Reyes-Lumen (P1,000/head)
SEMINAR ROOM BATALI
11am – 7pm The SME's Link to Advance Baking Technology
SEMINAR ROOM CLEO
10:30am–12:30pm ServSafe Food Awareness by Mantek
12:30pm-1pm How to Choose the Right Tools in the Production Area
1pm – 2pm 2GO Cold Chain: LCL Movement of Temperature Controlled Commodities
2pm – 3pm Seminar of Handyware Philippines
3pm – 4pm Small Improvements in Boiler/
Cooling System Operations Can Yield Big Dividends
4pm – 6pm Mix Plant Baking Seminar
DAY 2 …….. AUGUST 7, 2008 (THU)
TASTE EXPO STAGE
10am – 11am Cooking with Lea & Perrins
11am – 3pm Continental Baking, Best Oil for Cooking with Marca Leon
3pm – 7pm Exploring Filipino Cuisine with HRCAP & Sunbest
EXTENSION STAGE
12:00nn – 1pm Yummy Cooking Demo
1pm – 2pm An Afternoon of Gastronomic Experience
2pm – 6pm ELIMINATIONS: Monin Philippines International Flair & Classic Competition
SEMINAR ROOM ALICE
10am-7pm Meatcutting, Butchery with Actual Demon on Carcass,
Marination, Meat Processing, Cooking Techniques (P600/head)
SEMINAR ROOM BATALI
11am-12nn Halal Seminar
12nn-1pm Organic Certification Seminar
2pm-6pm French Baker's Johnlu Koa Baking Seminar (P600/head)
SEMINAR ROOM CLEO
10:30am –12:30pm Packaging for Local & Export Market
12:30am – 1pm How to Choose the Right Tools in the Production Area
1pm – 2pm How to Create Limit-Less Taste in Your Hot & Cold Beverage,
"Most Economical, Flavorful and Texturized Way"
2pm – 3pm Seminar of Handyware Philippines
3pm – 4pm Floor Safety Maintenance in the Foodservice Industry
4pm – 5pm LPG Product Knowledge & Safety Seminar
5pm – 7pm Comparison Between Traditional & Modern Baking
DAY 3 ……...AUGUST 8, 2008 (FRI)
TASTE EXPO STAGE
10am – 12nn Zesto Activity
12nn – 1pm Baking Session by Mix Plant
1pm – 2pm Chinese Cooking the David's Tea House Way
2pm – 3pm Dinners for 2, Love Your Heart
3pm – 7pm Arctic Mixology Event/ Crocs Runway
EXTENSION ACTIVITY STAGE
10am-7pm Cook Magazine Activity
SEMINAR ROOM ALICE
11am – 7pm Ingredients of Success: A Ferna Food Service Demonstration
SEMINAR ROOM BATALI
11am – 7pm The SME's Link to Advance Baking Technology
SEMINAR ROOM CLEO
12:30pm - 1pm How to Choose the Right Tools in the Production Area
1pm - 4pm Dare to Flair Your Way on "How to Flair" by PBL (P600/ head)
4pm - 7pm Basics & Beyond – Start a Real Bartending Career by PBL (P600/ head)
SEMINAR ROOM LOBBY
1pm – 5pm How to Franchise Your Business with Philippine Phil Franchise Association
DAY 4 ……..AUGUST 9, 2008 (SAT)
TASTE EXPO STAGE
10am – 11am How to Cook the Lasap Way
11am – 3pm Continental Baking, Best Oil for Cooking with Marca Leon
3pm – 7pm Monin Internatinal Flairtending Competition
EXTENSION ACTIVITY STAGE
10am - 7pm Cook Magazine Activity
SEMINAR ROOM ALICE
11am - 7pm Learn Basic Cutting of Vegetables, Pasta Making, Basic Cooking
Techniques for Fish, Meats, Poultry & Seafoods (P600/head)
SEMINAR ROOM BATALI
11am - 7pm The Hotel & Restaurant Chefs Association of the Philippines Present:
Conceptualizing, Costing & Menu Planning from 100 to 1,000 Guests
With Recipes and Actual Demo (P600/head)
SEMINAR ROOM CLEO
10:30am–11:30am Food Cart Franchising Business Small Capital, Big Returns!
11:30am- 12:30pm Quality Food on a Food Cart Business
12:30pm- 1pm How to Choose the Right Tools in the Production Area
1pm – 2pm Halal Seminar
2pm – 3pm The Fastest Way to Be As Successful as David's Tea House
with Low and High Capitalization
3pm – 4pm Today's Business Solutions for Filipino Entrepreneurs
4pm – 5pm Mega Profits In Beverages
5pm – 6pm All Natural Multi-Purpose Solutions for Food Safety
SEMINAR ROOM LOBBY
1pm – 5pm The A to Z's of Buying a Franchise with Philippine Franchise Association
All above schedules are subject to change without prior notice.
For free seminars, sitting is limited and strictly on a first-come-first-serve basis.
For paid seminars, best to pre-register to ensure seat availability by calling
Premier Events at 9280931, 9297993, 9297963, 4354790, 4269603