Bringing together all segments of the Food and Beverage Industry is of primary importance to WOFEX. As such, the following co-located events have been lined up, offering the exhibitors and visitors The Ultimate Food Show Experience :
DAY 1 ……….AUGUST 6, 2008 (WEDNESDAY)
TASTE EXPO STAGE
11:00am - 1:00pm Basic Chocolate Molding using CK Products
1:00pm - 2:00pm Get Healthy with Norwegian Salmon
2:00pm - 3:00pm Demo by Torani
3:00pm - 7:00pm Culinary Sessions with Chef Tristan Encarnacion and Chef Nino Logarta
EXTENSION STAGE
12:00nn - 2:00pm A Healthy Lifestyle Cooking Demo with Chef Lisa Leong (Singapore)
2:00pm - 4:00pm Quick Service Desserts - Infinite Variations and Easy Preparations
4:00pm - 6:00pm Prestissimo Feuilletage Et Croissant - At 82 Stronger Than Other 99s
SEMINAR ROOM ALICE (A)
12:00pm - 2:00pm Food Plating Workshop with Ms. Maricel Manalo (Fee to be announced)
3:00pm - 6:00pm Food Styling /Hands On Workshop with Ms. Nancy Reyes-Lumen (P1,000/head)
SEMINAR ROOM BATALI (B)
11:00am – 7:00pm The SME's Link to Advance Baking Technology
SEMINAR ROOM CLEO (C)
10:30am -12:30nn ServSafe Food Awareness
12:30pm - 1:00pm Choosing Right Tools in the Production Area
1:00pm - 2:00pm 2Go Cold Chain: LCL Movement of Temperature Controlled Commodities
2:00pm - 3:00pm Basic Temperature and Pressure Calibration
3:00pm - 4:00pm Small Improvements in Boiler/Cooling System Operations Can Yield Big Dividends
4:00pm - 6:00pm Mix Plant Baking Seminar
DAY 2 …….. AUGUST 7, 2008 (THURSDAY)
TASTE EXPO STAGE
10:00am -11:00am Cooking with Lea & Perrins
11:00am - 3:00pm Continental Baking, Best Oil for Cooking with Marca Leon
3:00pm - 7:00pm Exploring Filipino Cuisine with HRCAP & Sunbest
EXTENSION STAGE
12:00pm - 1:00pm Yummy Cooking Demo
1:00pm - 2:00pm An Afternoon of Gastronomic Experience
2:00pm - 6:00pm Monin International Bartending Eliminations
SEMINAR ROOM ALICE (A)
10:30am - 12:00nn Food Laboratory Setup Made Easy FOSS Solutions for Rapid Food Quality Check
12:00nn - 6:00pm Baking Fusions with U.S. Dried Fruits and Nuts!
SEMINAR ROOM BATALI (B)
11:00am - 1:00pm Coffee Class
1:00pm - 7:00pm Culinary Session with ISCAHM's Chef Gerd Menge
Baking Session with a Pastry Guru Chef Ernie Babaran (P500)
SEMINAR ROOM CLEO (C)
10:30am -12:30pm Marketing of Supermarket Items Thru Packaging: The 5th "P" with Steven Cua, President, PAGASA
12:30pm - 1:00pm Choosing the Right Tools in the Production Area
1:00pm - 2:00pm Point of Sale Seminar
2:00pm - 3:00pm How To Check The Sweetness & Salinity In Your Products
3:00pm - 4:00pm Floor Safety Maintenance in Foodservice Industry
4:00pm - 5:00pm LPG Product Knowledge & Safety Seminar
5:00pm - 7:00pm Comparison Between Traditional & Modern Baking
DAY 3 ……...AUGUST 8, 2008 (FRIDAY)
TASTE EXPO STAGE
10:00am -12:00pm Zesto Activity
12:00pm - 1:00pm Baking with Mix Plant
1:00pm - 2:00pm Chinese Cooking the David's Tea House Way
2:00pm - 3:00pm Dinners for 2, Love Your Heart
3:00pm - 7:00pm Arctic Mixology Event/Crocs Runway
EXTENSION ACTIVITY STAGE
10:00am -12:00pm Cooking Demo
12:00pm - 3:00pm Cooking With Umami
2:00pm - 4:00pm Cooking With Silicone Competition
4:00pm - 7:00pm Cybercook : From Plate To Print
SEMINAR ROOM ALICE (A)
11:00am - 7:00pm Ingredients of Success: A Ferna Food Service Demonstration
SEMINAR ROOM BATALI (B)
11:00am – 7:00pm The SME's Link to Advance Baking Technology
SEMINAR ROOM CLEO (C)
11:00am -12:30pm Exact.. The Perfect Recipe for the Food and Business Industry
12:30pm - 1:00pm Choose Right Tools in Production Areas
1:00pm - 4:00pm Dare to Flair, Your Way to How to Flair
4:00pm - 7:00pm Basics & Beyond: Start A Real Bartending Career
SEMINAR ROOM (D)
1pm – 5pm How to Franchise Your Business with Philippine Phil Franchise Association
DAY 4 ……..AUGUST 9, 2008 (SATURDAY)
TASTE EXPO STAGE
10:00am -11:00am Cooking with Mega Fishing Corp.
11:00am - 3:00pm Continental Baking, Best Oil for Cooking with Marca Leon
3:00pm - 7:00pm Monin International Bartending Challenge
EXTENSION ACTIVITY STAGE
10:00am -12:00pm Cooking Demo
12:00pm - 2:00pm Cooking with Anvil
2:00pm - 5:00pm Home Cook Competition
5:00pm - 7:00pm Performance Level Cooking
SEMINAR ROOM ALICE (A)
10:00am - 7:00pm Meatcutting, Butchery - Actual Demo on Carcass, Meat Processing, Marination, Cooking
Techniques (P600 each)
SEMINAR ROOM BATALI (B)
11:00am - 7:00pm Hotel & Restaurant Chefs Assoc. of the Phils. Present: Conceptualizing, Costing & Menu
Planning for Alacarte to Banquets With Recipes and Actual Demo (P600 each)
SEMINAR ROOM CLEO
10:30am -11:30nn Food Cart Franchising Biz, Small Capital, Big Returns
11:30am -12:30pm Quality Food on a Food Cart Business
12:30pm - 1:00pm How to Choose the Right Tools in the Production Area
1:00pm - 2:00pm Halal Certification Seminar
2:00pm - 3:00pm The Fastest Way to Be As Successful as David's Tea
House with Low and High Capitalization
3:00pm - 4:00pm Today's Business Solutions for the Filipino Entrepreneur
4:00pm - 5:00pm Mega Profits in Beverages
5:00pm - 6:00pm All Natural Multi-Purpose Solutions for Food Safety
SEMINAR ROOM (D)
1:00pm – 5:00pm The A to Z's of Buying a Franchise with Philippine Franchise Association
SPECIAL SCREENING
REAL CHEFS: How The Philippine Team Won Gold In International Competition
Screening Hours: 3-4pm / 4-5pm / 5-6pm (P150)
The 4th FCAP CONFERENCE SEMINAR ROOM E (LOBBY RIGHT WING) email info@fcap.com.ph for information
DAY 1 : AUGUST 6 (WEDNESDAY)
10:00am -11:00am The Caterer's Cookbook Launching
5:00pm -10:00pm Induction of FCAP Officers
DAY 2 : AUGUST 7 (THURSDAY)
10:30am -11:30am Bulk Cooking Demo by Kusina ni Kambal
11:45am -12:30nn Bulk Cooking Demo by Albergus Catering
1:00pm - 3:00pm Module 1: Sales & Event Management (with fee)
3:30pm - 5:30pm Module 2: Cost Management & Managing Quality Service
DAY 3 : AUGUST 8 (FRIDAY)
1:00pm - 3:00pm Bulk Cooking Demo by Chef Boy Logro
3:30pm - 5:30pm Module 3: Food Safety (with fee)
DAY 4 : AUGUST 9, (SATURDAY)
10:30am -11:30am Bulk Cooking Demo by Tamayo's Catering
11:45am -12:30pm Bulk Cooking Demo by Hizon's Catering
1:00pm - 5:00pm Module 4: Food Presentation Techniques Workshop (with fee)
TASTE EXPO
