Bringing together all segments of the Food and Beverage Industry is of primary importance to WOFEX. As such, the following co-located events have been lined up, offering the exhibitors and visitors The Ultimate Food Show Experience :
 

DAY 1 ……….AUGUST 6, 2008  (WED)

TASTE EXPO STAGE
11am - 1pm            Baking Session with Oneida
1pm – 2pm             Get Healthy with Norwegian Salmon
2pm – 3pm             Culinary Feast Straight from the Netherlands
3pm – 7pm             Culinary Sessions with Chef Tristan Encarnacion and Chef Nino Logarta

EXTENSION STAGE
12nn – 2pm            A Healthy Lifestyle Cooking Demo with
                             Singaporean Chef Lisa Leong
2pm – 6pm             Actron Baking Presentation

SEMINAR ROOM ALICE
11am - 7pm            Food Styling / Hands-On Workshop with
Ms. Nancy Reyes-Lumen (P1,000/head)

SEMINAR ROOM BATALI
11am – 7pm           The SME's Link to Advance Baking Technology

SEMINAR ROOM CLEO
10:30am–12:30pm ServSafe Food Awareness by Mantek
12:30pm-1pm         How to Choose the Right Tools in the Production Area
1pm – 2pm             2GO Cold Chain: LCL Movement of Temperature Controlled Commodities
2pm – 3pm             Seminar of Handyware Philippines
3pm – 4pm             Small Improvements in Boiler/
Cooling System Operations Can Yield Big Dividends
4pm – 6pm             Mix Plant Baking Seminar  

 DAY 2 …….. AUGUST 7, 2008  (THU)

TASTE EXPO STAGE
10am – 11am         Cooking with Lea & Perrins
11am – 3pm           Continental Baking, Best Oil for Cooking with Marca Leon
3pm – 7pm             Exploring Filipino Cuisine with HRCAP & Sunbest

EXTENSION STAGE
12:00nn – 1pm       Yummy Cooking Demo
1pm – 2pm             An Afternoon of Gastronomic Experience  
2pm – 6pm             ELIMINATIONS: Monin Philippines International Flair & Classic Competition

SEMINAR ROOM ALICE
10am-7pm              Meatcutting, Butchery with Actual Demon on Carcass,
Marination, Meat  Processing, Cooking Techniques (P600/head)

SEMINAR ROOM BATALI
11am-12nn             Halal Seminar        
12nn-1pm              Organic Certification Seminar
2pm-6pm               French Baker's Johnlu Koa Baking Seminar (P600/head)

SEMINAR ROOM CLEO
10:30am –12:30pm Packaging for Local & Export Market
12:30am – 1pm      How to Choose the Right Tools in the Production Area
1pm – 2pm             How to Create Limit-Less Taste in Your Hot & Cold Beverage,
"Most Economical, Flavorful and Texturized Way"
2pm – 3pm             Seminar of Handyware Philippines
3pm – 4pm             Floor Safety Maintenance in the Foodservice Industry
4pm – 5pm             LPG Product Knowledge & Safety Seminar
5pm – 7pm             Comparison Between Traditional & Modern Baking

 DAY 3 ……...AUGUST 8, 2008 (FRI)

TASTE EXPO STAGE
10am – 12nn          Zesto Activity
12nn – 1pm            Baking Session by Mix Plant
1pm – 2pm             Chinese Cooking the David's Tea House Way
2pm – 3pm             Dinners for 2, Love Your Heart
3pm – 7pm             Arctic Mixology Event/ Crocs Runway

EXTENSION ACTIVITY STAGE
10am-7pm              Cook Magazine Activity

SEMINAR ROOM ALICE
11am – 7pm           Ingredients of Success: A Ferna Food Service Demonstration

SEMINAR ROOM BATALI
11am – 7pm           The SME's Link to Advance Baking Technology

SEMINAR ROOM CLEO
12:30pm - 1pm       How to Choose the Right Tools in the Production Area
1pm - 4pm             Dare to Flair Your Way on "How to Flair" by PBL (P600/ head)
4pm - 7pm             Basics & Beyond – Start a Real Bartending Career by PBL (P600/ head)

SEMINAR ROOM LOBBY
1pm – 5pm             How to Franchise Your Business with Philippine Phil Franchise Association

 DAY 4 ……..AUGUST 9, 2008 (SAT)

TASTE EXPO STAGE
10am – 11am         How to Cook the Lasap Way
11am – 3pm           Continental Baking, Best Oil for Cooking with Marca Leon 
3pm – 7pm             Monin Internatinal Flairtending Competition

EXTENSION ACTIVITY STAGE
10am - 7pm            Cook Magazine Activity

SEMINAR ROOM ALICE
11am - 7pm            Learn Basic Cutting of Vegetables, Pasta Making, Basic Cooking
Techniques for Fish, Meats, Poultry & Seafoods (P600/head)

SEMINAR ROOM BATALI
11am - 7pm            The Hotel & Restaurant Chefs Association of the Philippines Present:
                             Conceptualizing, Costing & Menu Planning from 100 to 1,000 Guests
                             With Recipes and Actual Demo (P600/head)

SEMINAR ROOM CLEO
10:30am–11:30am  Food Cart Franchising Business Small Capital, Big Returns!
11:30am- 12:30pm Quality Food on a Food Cart Business
12:30pm- 1pm        How to Choose the Right Tools in the Production Area
1pm – 2pm             Halal Seminar        
2pm – 3pm             The Fastest Way to Be As Successful as David's Tea House
                             with Low and High Capitalization
3pm – 4pm             Today's Business Solutions for Filipino Entrepreneurs
4pm – 5pm             Mega Profits In Beverages
5pm – 6pm             All Natural Multi-Purpose Solutions for Food Safety
         
SEMINAR ROOM LOBBY
1pm – 5pm             The A to Z's of Buying a Franchise with Philippine Franchise Association

NOTE: All topics, schedules and speakers subject to change without prior notice.
 
 TASTE EXPO
Series of Culinary Competitions and Demonstrations in Celebration of Culinary Artistry
 BAKER'S FAIR
Exhibition on Confectionaries, Ingredients, Bakery Products, Equipment, Supplies & Technologies

 FOODMACH EXPO
Supply Solutions Exposition on Packaging, Handling, Manufacturing, Food Service Equipment & Machinery

 WORLD FOOD SUMMIT
Seminar Series and Workshops on the Latest Products and Trends in the Food & Beverage Industry


All above schedules are subject to change without prior notice. For free seminars, sitting is limited and strictly on a first-come-first-serve basis. For paid seminars, best to pre-register to ensure seat availability by calling Premier Events at 9280931, 9297993, 9297963, 4354790, 4269603