JR. CHEFS CONGRESS ACTIVITIES

FEBRUARY 8, 2007 (Thursday)
11am    Popular Café Menus By JM Martinez- Owner, Green Tomato
12nn     Spanish Specialty Cuisine By Chef Miguel Alba, Owner Alba Ristorante
12nn     COMPETITION : CATERING OLYMPICS
1pm      Childrens Party Specialty Menu By Chef Mike Crisologo, Executive Chef Of Enchanted Kingdom
2pm      FORMAL OPENING
3pm      How To Operate And Manage Your Catering Business
3pm      COMPETITION : 12 EGGS

FEBRUARY 9, 2007 (Friday)
10am    COMPETITION : KITCHEN DASH
12nn     Food Styling And Food Photography By Ms. Gina Navarro, Owner, Esterl's Caramel Cakes,
            Food Stylist Of Food Magazine, Abs-Cbn Publishing And Mark Floro Of Mark Floro's
            Photography
2pm     Baking Science & Putting Up Your Own Business By Ms. Emalyn Bernardo Of
            San Miguel Flour Mills
3pm     COMPETITION : SALAD DRESSING FLAIRTENDING
4pm     Learn The Business Of Donut Making by Mr. Rod Gaddi Of Pilmico Mauri

FEBRUARY 10, 2007 (Saturday)
10am   Banquet Event Order In The Perspective Of Banquet Operations
11:30am COMPETITION : CULINARY TALENT FAIR : FUTURE CELEBRITY CHEFS
1pm     Culinary Demo With Plating And Food Styling By ISCAHM
2pm     COMPETITION : GO CART : MARKET BASKET COMPETITION
4pm     Home Based Business Designed For Students
5pm     AWARDING CEREMONIES

OTHER COMPETITIONS (DISPLAY CATEGORIES) :
           INTIMATE TABLE SETTING FOR 2
           VALENTINES CAKE (FREESTYLE - DISPLAY)

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THE EVENT IS BACK-TO-BACK WITH FOOD BIZ EXPO WICH
OFFERS THE FOLLOWING LINE-UP OF ACTIVITIES :

FOODBIZ EXPO ACTIVITIES

FEBRUARY 8, 2007 (1st Day)
10am      Your Road Map To A Successful Business (Free) - Room A
12nn       Role Of DTI In SME Development (Free) - Room A
12nn       Food Safety & Hygiene Awareness By Mantek (Free) - Room B
12nn       Learn Hot To Make Bitso-Bitso (Plain & With Fruit Fillings) and Fritters (Free) - Stage
1pm        Running A Meat Shop Business In Your Home (P500) - Room A
2pm        How To Start Your Business w/ P5,000 Capital (P500) Room B
5pm        Starting a Business w/ Zero Capital by John Tan of Chef’s Pride

FEBRUARY 9, 2007 (2nd Day)
10am      The 7pt. Formula For Successful Foodcart Start-Up & Operations by Mark So,
              CEO, Businessmaker Academy (whole day, P2,500) - Room A
10am      Chocolate Making & Molding (P600) - Room B
10am      Learn How To Decorate Cakes & Make Profit From It by Tess & Betsy Dilla
              of Sweet Home Bakeshop (Free) - Food Biz Stage
12nn      Learn How To Make Pizza Dough & Variety of Toppings & Pasta Recipes (Free) - Stage
1pm       How To Start Your Business by Philippine Franchise Association (PFA) (With Fee)
              Tel : 6383149 - Room C
6pm       How To Start An Electronic E-Loading Biz By E-Negosyo (Free) - Room A

FEBRUARY 10, 2007 (3RD Day)
10am     How To Start & Operate A Catering Business (P500) - Room A
10am     Going Into The Dairy Business (P400) - Room B
12nn      Learn The Varieties of Rice Toppings & Barbeque Grills (Free) - Stage
1pm      How To Franchise Your Business By Philippine Franchise Association (PFA) (With Fee)
             Tel : 6383149 - Room C
2pm      Make Your Products Stand Out From The Shelves (The Right Packaging & Labeling For
             Your Food Products) (P500) - Room A
2pm      Perfection: World's Hospitality Choice by Universal Weavers Corp. (Free) - B
3pm      Wine Appreciation: With Application Of Wine To Food, Beverage Costing,
             Packaging For Gifts (P500) - Room B
4pm      Learn How To Make Hopia Dimsum & Barbeque Grills (Free) - Stage
5pm      Business That Fits Your Budget By JC Fran Corporation (Free) - Room A