2009
SEMINAR LINE-UP
(2010 Line-Up Still Being Finalized, Please Check On This
Site For Updates)
APRIL
22 (DAY1-WED)
SEMINAR
ROOM A
11AM-1PM Expanding
Business Through Export:
Exportation
Requirements, Policies
and
General Rules, Documentation,
Kinds
of Importation
1PM-3PM Marketing
of Supermarket Items
Thru
Packaging The 5th “P”
3PM–5PM Shelf
Life of Food Products to Conform
to
National & International Standards
SEMINAR
ROOM B
11AM-5PM An
Innovative Approach
by
Mr. Russell Fo
American
Ingredients Company &
Caravan
Ingredients
APRIL 23 (DAY2 –THU)
SEMINAR
ROOM A
11AM–2PM New
Product Offerings
By
Actron Industries, Inc.
2PM–3PM DVG
Coffee Demonstration
by
Allegro Beverage Corp.
3PM–6PM Coconut
Virgin Oil Making
Learn
to Make the Virgin Oil:
Beauty
Secrets, Spa Products &
Food
Supplements etc.
SEMINAR
ROOM B
11AM–4PM Food
Styling
by
Ms. Nancy Reyes-Lumen
(Gallery
: P200; Hands-On : P500)
4PM-6PM Food
Writing :
Put The Right "Flavor" In Your Words!
By
Ms. Nancy Reyes-Lumen (P200)
APRIL 24 (DAY 3- FRI)
SEMINAR
ROOM A
11AM–1PM Coffee
Business Seminar
By
Equilibrium Intertrade Corp.
1PM–2PM Hand-tossed
Pizza Franchise
Delivered
Fresh
2PM–3PM Authentic
Taiwan Recipes
3PM–5PM Culinary
Session with
Chef
Tristan Encarnacion
SEMINAR
ROOM B
11AM-5PM An
Innovative Approach
by
Mr. Russell Fo
American
Ingredients Company &
Caravan
Ingredients
APRIL 25 (DAY 4-SAT)
SEMINAR
ROOM A
11AM–4PM Catering,
Carinderia, and Restaurant
Management:
Menu Planning & Costing,
Table
Setting, Equipments & Materials Needed
4PM–6PM
Dessert 101
: Pastry Making Varieties & Techniques
SEMINAR
ROOM B
11AM–12NN Taiwanese Cuisine
12NN-2PM Road to Flair,
Lear the Basics of Bartending
by
the Philippine Bartenders League
(P100)
2PM–3PM Asian
Cuisine
by
Chef Paul Chia of Shangri-la Mactan
3PM–6PM Brew
Profits from Coffee
By
Allegro Beverage Corp.
Above seminar schedules
are subject to change without prior notice.
Seats are limited and subject to a first-come-first-serve basis.
For paid seminars, best to pay ahead of time to ensure seat availability.
