2010 SEMINAR LINE-UP

April 15, 2010 (Thursday)

Seminar Room
      10am     European Bread Baking: Wheat Breads, Ciabiata, Foccacia,
                   Whole Meal & Multigrain (P100)
      1pm      A Cheese Tale : From Farm to Plate
                  by Olive Puentespina, Artisan Cheesemaker Malagos Cheese
      3pm      Chinese & Dimsum Cooking: Learn to have a business in siopao, siomai,
                  steam rice, shrimp/meatball (P100)

Stage
      10am     The Secret Behind a Successful Food Business
      12nn      European Cuisine by Chef Evan Charles M. Basco
      1pm       Crispy Yet Healthy by Technolux
      2pm       Asian Cuisine by Executive Sous Chef Adolfo Lopez, Shangri-la Mactan Resort
      3pm       How to Start and Manage a Restaurant Business
                    by Chef Raki Urbina, Café Laguna


April 16, 2010 (Friday)

Seminar Room
      10am     Business Planning & Feasibility Study for Food Business (P100)
      2pm      Adding Business to your Business

Stage
      10am    Culinary Fastrack : Learn the Various Methods & Technique in Soups,
                  Sauces & Gravies by Chef Bryan D. Funcion
      12nn     Crispy Dough by Chef James Magos, LC Fudi
      1pm      Quick Cooking for Catering by Technolux
      2pm      Grand Barista Cup 2010 (Visayas) by Allegro Beverage Corp.
      5pm      Coffee 101

April 17, 2010 (Saturday)

Seminar Room
      10am    How to Apply your Business Loan or Microfinancing
      11am    Beverage Recipes & Costing for Coffee Shops by Equilibrium Intertrade
      1pm      Food Processing of Root Crop Products & its Market Potential
                  by Phil. Root Crop Research & Training Center
      3pm      Simply Blooming Edibles… An Exciting Intro to Basic
                  Gumpaste Flower-Making by Chef Ed Dychauco (P100)

Stage
      10am    The Art of Food Plating by Chef Evan Charles M. Basco
                  Sumptuous Dishes Thru Plating & Presentation
      12nn    Food Coatings & Seasoning Systems for the Foodservice Industry
                  by Newly Weds Foods
      1pm     Crispy Yet Healthy by Technolux
      2pm     Delicious Yet Easy-to-Prepare Recipes by Century Pacific Foodservice
      3pm     A Culinary Session with the Sunnex Chef
      5pm     The A-Z's of Opening a Coffee Shop or Restaurant


April 18, 2010 (Sunday)

Seminar Room
      10am    Learn & Earn From A Successful Meat Processor, Mr. Niño Tello Lazo
                  Know the ABCs of Basic Meat Processing (P100)
      1pm     Learn the Hotel System of Housekeeping (P100)
      4pm     How to Start and Operate a Laundry Business (P100)

Stage
      10am    Bartending Activity
      12nn     Exploring the Bean Paste Product by Chef James Magos - LC Fudi
      1pm      Quick Cooking for Catering by Technolux
      2pm      Delicious Yet Easy-to-Prepare Recipes by Century Pacific Foodservice
      3pm      Asian Cuisine by Executive Chef Vinz Karlsen of Plantation Bay Resort & Spa

Above seminar schedules are subject to change without prior notice.
Seats are limited and subject to a first-come-first-serve basis.
For paid seminars, best to pay ahead of time to ensure seat availability.