2010 SEMINAR LINE-UP

April 15, 2010 (Thursday)

        Seminar Room
        10am      European Bread Baking: Wheat Breads, Ciabiata, Foccacia,
                      Whole Meal & Multigrain (P100)
        1pm        A Cheese Tale : From Farm to Plate by Ms. Olive Puentespina,
                      Artisan Cheesemaker Malagos Cheese
        3pm        Chinese and Dimsum Cooking: Learn and have a business in
                      siopao, siomai, steam rice, shrimp/meatball (P100)

        Stage
        10am      The Secret Behind a Successful Food Business
        12nn       European Cuisine by Chef Evan Charles M. Basco
        1pm        Crispy Yet Healthy by Technolux
        2pm        Asian Cuisine by Executive Sous Chef Adolfo Lopez,
                      Shangri-la Mactan Resort & Spa
        3pm        How to Start and Manage a Restaurant Business


April 16, 2010 (Friday)

        Seminar Room
        10am      Business Planning & Feasibility Study for Food Business (P100)
        2pm        Adding Business to your Business

        Stage
        10am      Culinary Fastrack : Learn the Various Methods & Technique in
                      Soups, Sauces & Gravies by Chef Bryan D. Funcion
        1pm        Quick Cooking for Catering by Technolux
        2pm        Grand Barista Cup 2010 (Visayas) by Allegro Beverage Corp.
        5pm        Coffee 101


April 17, 2010 (Saturday)

        Seminar Room
        10am      How to Apply Loan or Microfinancing for your Business
        11am      Beverage Recipes & Costing for Coffee Shops by Equilibrium Intertrade
        1pm        Food Processing of Root Crop Products and its Market Potential
                      by Philippine Root Crop Research & Training Center
        3pm       Simply Blooming Edibles… An Exciting Intro to
                      Basic Gumpaste Flower-Making by Chef Ed Dychauco (P100)

        Stage
        10am      The Art of Food Plating by Chef Evan Charles M. Basco
                      How to Achieve a Sumptuous Dish Thru Plating & Presentation
        1pm        Crispy Yet Healthy by Technolux
        2pm        Delicious Yet Easy-to-Prepare Recipes by Century Pacific Foodservice
        3pm        Moroccan Cuisine
        5pm        The A-Z's of Opening a Coffee Shop or Restaurant
        1-7pm     Special USDA SEMINAR Sessions (Details to follow)


April 18, 2010 (Sunday)

        Seminar Room
        10am      Learn & Earn From A Successful Meat Processor, Mr. Niño Tello Lazo
                      Know the ABCs of Basic Meat Processing (P100)
        1pm        Learn the Hotel System of Housekeeping (P100)
        4pm        How to Start and Operate a Laundry Business (P100)

        Stage
        10am      Bartending Activity
        1pm       Quick Cooking for Catering by Technolux
        2pm       Delicious Yet Easy-to-Prepare Recipes by Century Pacific Foodservice
        3pm       Decorated Cakes

Above seminar schedules are subject to change without prior notice.
Seats are limited and subject to a first-come-first-serve basis.
For paid seminars, best to pay ahead of time to ensure seat availability.