2010
SEMINAR LINE-UP
April
15, 2010 (Thursday)
Seminar
Room
10am European
Bread Baking: Wheat Breads, Ciabiata, Foccacia,
Whole
Meal & Multigrain (P100)
1pm A
Cheese Tale : From Farm to Plate by Ms. Olive Puentespina,
Artisan
Cheesemaker Malagos Cheese
3pm Chinese
and Dimsum Cooking: Learn and have a business in
siopao, siomai, steam rice, shrimp/meatball (P100)
Stage
10am The
Secret Behind a Successful Food Business
12nn European
Cuisine by Chef Evan Charles M. Basco
1pm Crispy
Yet Healthy by Technolux
2pm Asian
Cuisine by Executive Sous Chef Adolfo Lopez,
Shangri-la
Mactan Resort & Spa
3pm How
to Start and Manage a Restaurant Business
April 16, 2010 (Friday)
Seminar
Room
10am Business
Planning & Feasibility Study for Food Business (P100)
2pm Adding
Business to your Business
Stage
10am Culinary
Fastrack : Learn the Various Methods & Technique in
Soups,
Sauces & Gravies by Chef Bryan D. Funcion
1pm Quick
Cooking for Catering by Technolux
2pm
Grand Barista Cup 2010 (Visayas) by Allegro Beverage Corp.
5pm Coffee
101
April 17, 2010 (Saturday)
Seminar
Room
10am How
to Apply Loan or Microfinancing for your Business
11am Beverage
Recipes & Costing for Coffee Shops by Equilibrium Intertrade
1pm Food
Processing of Root Crop Products and its Market Potential
by
Philippine Root Crop Research & Training Center
3pm Simply
Blooming Edibles… An Exciting Intro to
Basic
Gumpaste Flower-Making by Chef Ed Dychauco (P100)
Stage
10am The
Art of Food Plating by Chef Evan Charles M. Basco
How
to Achieve a Sumptuous Dish Thru Plating & Presentation
1pm Crispy
Yet Healthy by Technolux
2pm Delicious
Yet Easy-to-Prepare Recipes by Century Pacific Foodservice
3pm Moroccan
Cuisine
5pm The
A-Z's of Opening a Coffee Shop or Restaurant
1-7pm Special
USDA SEMINAR Sessions (Details to follow)
April 18, 2010 (Sunday)
Seminar
Room
10am Learn
& Earn From A Successful Meat Processor, Mr. Niño Tello
Lazo
Know
the ABCs of Basic Meat Processing (P100)
1pm Learn
the Hotel System of Housekeeping (P100)
4pm How
to Start and Operate a Laundry Business (P100)
Stage
10am Bartending
Activity
1pm Quick
Cooking for Catering by Technolux
2pm Delicious
Yet Easy-to-Prepare Recipes by Century Pacific Foodservice
3pm Decorated
Cakes
Above seminar schedules
are subject to change without prior notice.
Seats are limited and subject to a first-come-first-serve basis.
For paid seminars, best to pay ahead of time to ensure seat availability.