Seminar and Workshop Series
DAY
1 – APRIL 16, 2008 (WED)
LAPU LAPU
SEMINAR ROOM
11am – 6pm Bakery
Workshop by Cosmic Chemical Corp.
MANDAUE SEMINAR
ROOM
11am - 12nn All
New Pizzanini Business
12nn – 1pm Food
Cart Franchising Business : SMALL Capital BIG
Returns!
1pm - 2pm FRANCHISING
2pm - 3pm Business
You Can Start And Expand
MAGELLAN SEMINAR
ROOM
11am – 12nn Food
Safety
12nn - 1pm Trends,
Updates, Reinvention of the Hospitality Wear,
Chef’s Gear and
Other
Kitchen Crew Accessories
1pm - 3pm Food
Processing: Microbial & Chemical Hazards In
Food
3pm - 5pm Hazard
Analysis & Critical Control Point (HACCP)
DAY
2 – APRIL 17, 2008 (THU)
LAPU LAPU
SEMINAR ROOM
11am – 6pm Bakery
Workshop by Cosmic Chemical Corp.
MANDAUE SEMINAR
ROOM
11am - 3pm “Business
Kapihan” by Actron Industries Inc.
3pm – 5pm Negosyo
Session With Alaska
5pm - 7pm Mega
Profits In The Coffee Business
MAGELLAN SEMINAR
ROOM
11am -12nn Food
Packaging
12nn - 2pm Shelf
Life Testing of Foods : Food Preservation &
Various Methods
2pm - 3pm How
to Start Your Own Food Service Distribution Business
3pm - 5pm Packaging
Strategies And Challenges: A Practical Seminar
On How-to’s In Food Packaging
DAY
3 – APRIL 18, 2008 (FRI)
LAPU LAPU
SEMINAR ROOM
11am – 6pm Bakery
Workshop by Cosmic Chemical Corp.
DAY
4 – APRIL 19, 2008 (SAT)
LAPU LAPU
SEMINAR ROOM
11am - 7pm Have
Your Own Meat Processing Business : Longganisa,
Chorizo, Tocino, Corned Beef,
Hamburger Patties and Meat Loaf
MANDAUE SEMINAR
ROOM
11am -7pm MARCA
LEON:
- Nutritional Pluses From Oil & Fats
-
Continental Baking Demo
-
The Best Oil for Cooking and Baking
MAGELLAN SEMINAR
ROOM
11am - 7pm Learn
How To Make Dehydrated Fruits : Mango, Pineapple,
Papaya, Buko, Banana
Includes:
Packaging, Commercialize Ingredients, Supplies
and Materials Needed, Market
Opportunities, Computation of ROI
DAILY BAKING/
COOKING DEMOS AT BOOTH # 108 !!!
FREE FOOD SAMPLING AND SUNBEST RECIPES GIVEN OUT
DAILY TO VISITORS
All
above schedules subject to change without prior
notice.
Strictly on a first-come-first-serve basis
Limite seats available.
