SEMINAR SCHEDULES

Day 1 – June 18, 2008 (Wednesday)

APO SEMINAR ROOM
11:00am – 6:00pm The SME’s Link to Advanced Baking Technology

BAGOBO SEMINAR ROOM
11:30am - 12:30nn   2GO Cold Chain: LCL Movement of Temperature Controlled Commodities
12:30nn -   1:00pm   Guidelines to Choosing the Right Tools in the Production Area (color coding etc.)
 1:00pm -   2:00pm   LPG Product Knowledge & Safety Seminar
 2:00pm -   3:00pm   Good Agricultural Practices (GAP)
 3:00pm -   5:00pm   Hazard Analysis & Critical Control Point (HACCP)
 5:00pm -   7:00pm   Packaging for the Local and Export Market

Day 2 – June 19, 2008 ( Thursday)

APO SEMINAR ROOM
10:00am -  2:00pm   Coffee Bake: Product Presentation & Business Kapihan
  2:00pm -  5:00pm   Bakery Workshop with Jill Sandique
  5:00pm -  7:00pm   Comparison Between Traditional & Modern Baking

BAGOBO SEMINAR ROOM
10:00am - 11:00am   Mega Profits in Beverages
11:00am - 12:30pm   Barista Cup Competition
12:30pm -   1:00pm   Guidelines to Choosing the Right Tools in the Production Area (color coding etc.)
  1:00pm -   2:00pm   Coffee Business Seminar
  2:00pm -   3:00pm   Quality Food on A Food Cart Business
  3:00pm -   4:00pm   The Latest Trends in Cleaning Equipment
  4:00pm -   6:00pm   All Natural Multi-Purpose Solutions for Food Safety

Day 3 – June 20, 2008 ( Friday)

APO SEMINAR ROOM
11:00am -   6:00pm   The SME’s Link to Advance Baking Technology

BAGOBO SEMINAR ROOM
10:30am - 12:30pm   Basic Requirements of a Food Analysis Laboratory
12:30pm -   1:00pm   Guidelines to Choosing the Right Tools in the Production Area (color coding etc.)
  1:00pm -   6:00pm   Ingredients of Success: A Ferna Food Service Demonstration
                                   by Chef Ronald Donado

Day 4 – June 21, 2008 (Saturday)

APO SEMINAR ROOM
10:00am -   1:00pm   Fusion Cuisine with Most Institute
  1:00pm -   7:00pm   Nutritional Pluses From Oil & Fats, Continental Baking,
                                   Best Oil for Cooking & Baking with Marca Leon

BAGOBO SEMINAR ROOM
11:30am - 12:30pm   Food Packaging : Types , Principles, Packaging Trends, Label Design
12:30pm -   1:00pm   Guidelines to Choosing the Right Tools in the Production Area (color coding etc.)
  1:00pm -   2:00pm   Certification Process in the Food Processing & Packaging Industry
  2:00pm -   4:00pm   Latte Art Demonstration
  4:00pm -   6:00pm   How Safe is Your Water? Nutritional Labelling; Shelf Life

All Seminar Topics subject to change without prior notice.
Entrance if FREE but must register. Strictly first come first serve basis.