|
DAY 1 JUNE 8, 2011 (Wednesday)
STAGE
10am Simply Pasta.. An Easy Primer to
a Complete Meal
Using
Basic & Readily Available Ingredients In the Market by Chef Ed Dychauco
12nn No Bake Desserts by Chef Ed
Dychauco
2pm Best Cooking Results with
Advance Cooking Technology
3pm The 5th Grand Barista
Mindanao
SEMINAR
12nn Marketing Your Product Thru
Packaging
1pm Food Safety
DAY 2 JUNE 9, 2011 (Thursday)
STAGE
10am Asian Cuisine by Culinary Institute
of Cagayan de Oro
12nn Cake Decorating from Cake Artisan,
Chef Penk Ching
2pm Best Cooking Results with
Advance Cooking Technology
3pm The Ultimate Beverage
Applications and Flairtending Demonstrations
4pm Mediterranean Cuisine
by Culinary Institute of Cagayan de Oro
SEMINAR
10am The A-Z’s of Opening a Café/
Restaurant
1pm Tropicalized Chocolate
Cakes, Pastries & Confectionery
4pm Franchising and
Trademarketing your Business
DAY 3 JUNE 10, 2011 (Friday)
STAGE
10am Flairtending Competition
12nn Cakes and Pastries by Ms. Christine
Almacen Menghrajani, Swirlz Cakes*Cupcakes*Bars
1pm Corn Supremo: Marca Leon
Corn Oil and Marca Leon Polenta
2pm Best Cooking Results with
Advance Cooking Technology
3pm Culinary Session with
Sunnex Chef Mitchie Sison
SEMINAR
10am BFAD Requirements and Updates
11am Know The Requirements and Procedures
on How To Apply Loan To Expand Your Business
12nn Hazard Analysis and Critical
Control Point (HACCP)
2pm Shelf Life Testing of
Foods – Food Preservation & Various Methods
DAY 4 JUNE 11, 2011 (Saturday)
STAGE
10am Healthy Cuisine, Plated Desserts
by Chef James Antolin
12nn Chocolate Decorations &
Glaze by Chef Buddy Trinidad
2pm Best Cooking Results with
Advance Cooking Technology
3pm Thai Cuisine by Chef Monchai
Sutthaluang of Siam
SEMINAR
10am Commercial Cooking (Overview)
12nn Good Agricultural Practices
(GAP)
1pm Food Processing
2pm Housekeeping
3pm Organic Standards
& Certification Seminar
All topics, speakers and schedules are subject to change without
prior notice.
Paid seminars as specified, all others are for free
|
