2010
SEMINAR SCHEDULES
JUNE
16, 2010 – WEDNESDAY
FPP MINDANAO
SEMINAR ROOM
10am Know the
Requirements and Procedures on How to Apply Loan to Expand Your
Business
11am Learn New
Technology in Coffee Farming
1pm Food
Processing: Microbial & Chemical Hazards In Food
3pm The
Appetite of FOOD PHOTOGRAPHY
by
Mr. Mark Floro of Philippine Center for Creative Imaging P100
STAGE
10am All About Pasta
by Most Institute
1pm Turning
DURIAN into a Profitable Business
3pm Hazards
Analysis & Critical Control Point (HACCP)
MINDANAO
CULINARY FESTIVAL
9am Opening
Program / Opening of MCF Hall of Fame Expo
10am Bridal Table Setting
Competition
Wedding
Cake Display Competition
Centerpiece
Arrangement (Theme: Wedding)
1pm UFS Local Sooo
Pinoy sooo Davao (Food Display)
Competition
(Main course: 3 categories)
2pm UFS Green Hued
Mocktails
JUNE
17, 2010 – THURSDAY
FPP MINDANAO
SEMINAR ROOM
10am Methods In Cacao
Production And Drying
By Mr. Peter Cruz Of Mars Cocoa Development Center
1pm Shelf Life
Testing Of Food Preservation & Various Methods
4pm Rice Ratooning
–How To Increase Rice Production
STAGE
10am Making A GREAT SALAD
– Nutritionize!
12nn Healthy Cuisine,
Plated Desserts by Chef James Antolin
3pm Chocolate
Decorations & Glaze by Chef Buddy Trinidad
4pm A-Z Opening
A Coffee Shop /Restaurant
MINDANAO
CULINARY FESTIVAL
9am
Philippine Barista Cup – Mindanao Eliminations
4pm 10th Year
Anniversary Celebration: Special Awarding and Recognition Program
for Chefs’ Partners, Sponsors and working partners at
Marco Polo Davao
6pm Toques
and Aprons (A Cocktail showcase) featuring Celebrity Chefs
at the Ballroom, Marco Polo Davao
JUNE 18, 2010 – FRIDAY
FPP MINDANAO
SEMINAR ROOM
10am Learning New Production
Technologies From DRAGON FRUIT
12nn New Methods In
Commercial Production Of Coconut Processing
2pm Adding Business
To Your Business
STAGE
10am European Cuisine
12nn How To Setup
A Chicken Rotisserie Business
2pm Grand Barista
Cup - Mindanao
4pm Coffee 101
MINDANAO
CULINARY FESTIVAL
12nn Bartending
2pm Nestle Mocktails
4pm Awarding Ceremony
JUNE 19, 2010
- SATURDAY
FPP MINDANAO
SEMINAR ROOM
10am
BFAD Requirements & Updates
11am Profits From Coffee
And Non Coffee Beverages By Equilibrium Intertrade
1pm Learn &
Earn! -Starting A Dimsum And Siopao Business in your own home
- P100
3pm Culinary
Food Preparation & Catering Services P100
STAGE
11am Advanced Cake Decorating
& Sugar Flowermaking
2pm Food Processing
Of Rootcrop Products And Its Market Potential
5pm Contemporary Cuisine
Note: All above topics, speakers and schedules
are subject to change without prior notice.
Free entrance to the exhibtion hall. Limited seats available.
Seminar certificates available for purchase.
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